Mon Jun 23, 2008 10:20 am
I'm not a fry type guy but after puttin' some trout and flounder in the bote this past weekend we mixed it up a little with some fried fish.
1. Clean the fish, get em in some milk 10 minutes before cooking.
2. While they're soaking mix up some beer batter: 1 bottle of dark beer (Newkie), 1 cup of flour and seasoning (salt and pepper for me) and whisk into a frenzy.
3. Get the oil to 375, take the fish from the milk, dry it with a towel, dip it in the batter and drop it into the oil. wait a few minutes, flip til it's golden brown.
4. Take out the fish, dry it off with a towel and let sit.
5. Rinse repeat.
BTW this makes for a great vidalia onion ring batter.
The next recipe will be stupid complex for you striper guys...
1. Clean the fish, get em in some milk 10 minutes before cooking.
2. While they're soaking mix up some beer batter: 1 bottle of dark beer (Newkie), 1 cup of flour and seasoning (salt and pepper for me) and whisk into a frenzy.
3. Get the oil to 375, take the fish from the milk, dry it with a towel, dip it in the batter and drop it into the oil. wait a few minutes, flip til it's golden brown.
4. Take out the fish, dry it off with a towel and let sit.
5. Rinse repeat.
BTW this makes for a great vidalia onion ring batter.
The next recipe will be stupid complex for you striper guys...
Captain Kevin F. Rose
Cape Island 186- "Telecaster"
Cape Island 186- "Telecaster"
